440C Pattern Etched Kitchen Knife

$220.00

Pattern-etched 440C blade with black burlap Micarta handle and nickel silver pins — Kitchen Meat Prep Knife

Built to work, meant to be proud of. This meat prep knife pairs a robust, stainless 440C blade with an eye-catching pattern etch and a durable black burlap Micarta handle. It’s a no-nonsense kitchen companion that slices, trims, and debones with steady confidence.

Blade

  • Material: 440C stainless steel — excellent corrosion resistance and edge retention for heavy kitchen use.

  • Finish: Pattern etch adds subtle texture and character, disguising wear and keeping the blade looking lived-in rather than fragile.

  • Geometry: Broad, slightly curved profile optimized for slicing, trimming fat, and breaking down cuts of meat. Full belly for smooth pulls and a strong tip for controlled cuts.

  • Edge: Hand-ground to a keen, serviceable angle suitable for frequent food prep without fragile hair-splitting angles.

Handle

  • Material: Black burlap Micarta — tough, comfortable, and grippy even when wet. Resists swelling, cracking, and the indignities of the busiest kitchens.

  • Fit: Sculpted for a secure, ergonomic grip during repetitive prep work; balances the blade for confident control.

  • Pins: Nickel silver pins for a classic look and corrosion resistance with a touch of shine that complements the dark Micarta.

Construction & Performance

  • Tang: Full/tapered full tang construction for strength and reliable balance.

  • Durability: Designed to outwork typical kitchen knives — built to take knocks, temperature changes, and frequent sharpening without complaint.

  • Maintenance: 440C is stainless but not invincible — hand wash and dry; occasional honing and periodic sharpening will keep it at peak performance.

Specs (typical)

  • Overall length: 8.75” Spine: .25”

  • Blade length: 4.75” Blade Depth: 1.5”

  • Weight: balanced toward the handle for control, sturdy enough for heavier tasks

Who it’s for

  • Home cooks who take meat prep seriously and want a knife that’s as tough as their cooking schedule.

  • Chefs and butchers who need a dependable slicing and trimming tool that resists rust and wears character well.

  • Folks who appreciate a little personality in their tools — the pattern etch and black burlap Micarta say “I work hard and I look good doing it.”

Care

  • Hand wash with mild soap, dry immediately.

  • Hone regularly; sharpen with a stone or send to a pro for reprofile as needed.

  • Store in a knife block, sheath, or on a magnet strip.

Warranty & Ethos Family-made, veteran-owned smithery. We handcraft each knife with pride and stand by its ability to outwork and outlast. If it doesn’t perform like you expect, tell us — we fix what we make.

This isn’t just another kitchen knife. It’s a tool built to prep, perform, and earn a place on your counter.

Pattern-etched 440C blade with black burlap Micarta handle and nickel silver pins — Kitchen Meat Prep Knife

Built to work, meant to be proud of. This meat prep knife pairs a robust, stainless 440C blade with an eye-catching pattern etch and a durable black burlap Micarta handle. It’s a no-nonsense kitchen companion that slices, trims, and debones with steady confidence.

Blade

  • Material: 440C stainless steel — excellent corrosion resistance and edge retention for heavy kitchen use.

  • Finish: Pattern etch adds subtle texture and character, disguising wear and keeping the blade looking lived-in rather than fragile.

  • Geometry: Broad, slightly curved profile optimized for slicing, trimming fat, and breaking down cuts of meat. Full belly for smooth pulls and a strong tip for controlled cuts.

  • Edge: Hand-ground to a keen, serviceable angle suitable for frequent food prep without fragile hair-splitting angles.

Handle

  • Material: Black burlap Micarta — tough, comfortable, and grippy even when wet. Resists swelling, cracking, and the indignities of the busiest kitchens.

  • Fit: Sculpted for a secure, ergonomic grip during repetitive prep work; balances the blade for confident control.

  • Pins: Nickel silver pins for a classic look and corrosion resistance with a touch of shine that complements the dark Micarta.

Construction & Performance

  • Tang: Full/tapered full tang construction for strength and reliable balance.

  • Durability: Designed to outwork typical kitchen knives — built to take knocks, temperature changes, and frequent sharpening without complaint.

  • Maintenance: 440C is stainless but not invincible — hand wash and dry; occasional honing and periodic sharpening will keep it at peak performance.

Specs (typical)

  • Overall length: 8.75” Spine: .25”

  • Blade length: 4.75” Blade Depth: 1.5”

  • Weight: balanced toward the handle for control, sturdy enough for heavier tasks

Who it’s for

  • Home cooks who take meat prep seriously and want a knife that’s as tough as their cooking schedule.

  • Chefs and butchers who need a dependable slicing and trimming tool that resists rust and wears character well.

  • Folks who appreciate a little personality in their tools — the pattern etch and black burlap Micarta say “I work hard and I look good doing it.”

Care

  • Hand wash with mild soap, dry immediately.

  • Hone regularly; sharpen with a stone or send to a pro for reprofile as needed.

  • Store in a knife block, sheath, or on a magnet strip.

Warranty & Ethos Family-made, veteran-owned smithery. We handcraft each knife with pride and stand by its ability to outwork and outlast. If it doesn’t perform like you expect, tell us — we fix what we make.

This isn’t just another kitchen knife. It’s a tool built to prep, perform, and earn a place on your counter.

Each blade comes with a complimentary kydex sheath in Black, Blood Red, Drab Olive, Storm Gray, or Hunter Orange. We will contact you within 24 hours of your purchase to confirm your preferences on color and carry style.